Autentica Cucina
Our Seasonal Menu
Crafted from seasonal harvests and regional traditions. Every pasta is rolled by hand each morning.
Per Cominciare
Vibrant regional bites to awaken the palate.
PugliaSpecial
$22
Burrata di Puglia
Fresh Puglia burrata, roasted mission figs, 18-month Prosciutto, and basil oil on toasted sourdough.
Pair: Vermentino DOCG
Local Farm
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Piedmont
$24
Carpaccio di Manzo
Thinly sliced prime beef, black truffles, wild arugula, 24-month Parmigiano, and lemon oil.
Pair: Nebbiolo 2021
Gluten-Free
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Lazio
$19
Carciofi alla Giudia
Fried young artichokes, crushed mint, sea salt, and garlic-rosemary aioli with lemon.
Pair: Frascati DOC
Vegetarian
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SicilySpecial
$26
Polpo alla Griglia
Wood-fired octopus, saffron fingerling potatoes, caperberry vinaigrette, and smoked paprika.
Pair: Etna Bianco
Seafood
Book NowPairings & Dietary Needs
Our sommelier curates rare vintages from small estates. Gluten-free pasta and vegetarian options are available upon request.
CUCINA Cellar Selection
Curated Wine Pairings — dalla vigna
Our cellar features handpicked DOC & DOCG Italian wines, chosen to complement our seasonal menu of wood-fired pizzas and handmade pasta.
L'ARTE DELLA DEGUSTAZIONE
DOCG2019
Sommelier Pick
Lombardy, Italy•Tenuta Montenisa
Franciacorta Brut Riserva
Aroma & Palate
Brioche, golden apple, toasted almond, chalk
Recommended PairingHandmade Tagliatelle with White Truffle
Glass / Bottle
Reserve Table$22/$105
DOCG2023
Veneto, Italy•Bisol 1542
Prosecco Superiore Extra Brut
Aroma & Palate
Wild pear, wisteria, lime zest, dry slate
Recommended PairingCarpaccio di Spigola & Fried Artichokes
Glass / Bottle
Reserve Table$15/$65
DOC2020
Trentino-Alto Adige•Ferrari Trento
Trento DOC Brut Rosé
Aroma & Palate
Wild strawberries, redcurrant, fresh crust
Recommended PairingSan Daniele Prosciutto & Burrata
Glass / Bottle
Reserve Table$20/$88
Sofia M.
Head Sommelier"A great Italian wine tells the history of its soil and sun. Let us guide your table through the perfect pour."
Personalized Cellar Recommendations